Switching to Bagasse Packaging For Food Retailers

Switching to Bagasse Packaging Styrofoam and plastic food packaging is ubiquitous in fast-food outlets, restaurants, and the canteens of large office buildings. But hundreds of thousands of tons of polystyrene end up in the world’s landfills every year, and will stay there for over 500 years. The major driver of the dominance of polystyrene is…

What is Bagasse?

What is Bagasse? Bagasse is a packaging product that holds great promise for sustainable packaging solutions in the future. It is a by-product of the sugar industry, and until recently was discarded in industrial landfills or burnt. Sugar is extracted from a bamboo-like plant called sugar-cane, and Bagasse is the pulp that is left over…